Turkey Mousse Recipe

Turkey Mousse Ingredients:

Turkey meat cooked and
minced
275gm
Egg whites 2 nos.
Dill dried 2 tsps.
Tabasco sauce 2-3 drops
Gelatine 25 gms.
Nutmeg A pinch
Pepper to taste
Salt to taste
FOR THE SAUCE:
Butter 50 gms.
Flour (maida) 50 gms.
Milk 275 ml.
Pepper to taste
Salt to taste
Garnishing:
Sliced tomatoes,onion and
lettuce
As required

Turkey Mousse Method :

1.Make the white sauce - Melt the butter, blend in the flour and stir over low heat
for 2 mins. Gradually add the milk and stir constantly until the sauce has
thickened. Season and cool.
2.Mix the turkey with cool sauce, beat in the dill, nutmeg, tabasco and salt and
pepper to taste.
3.Disslove the gelatine in 3 tbsp. of water. Sprinkle a little of the melted gelatine
into a ring mould and swirl it around so that the mould is evenly coated.
4.Add the remaining gelatine to the turkey mixture, beating well.
5.Whisk the egg whites until stiff, then fold gentally into the turkey mixture.
6.Pour into a chilled and leave in the refrigerator for 4-5 hours.
7.Invert the mould and garnish with sliced tomatoes,onions and lettuce.

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