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Turkey Mousse Recipe

From admin
  • Ingredients 9 Count
  • Nutrition 470 Calories
  • Directions 35 Minutes

4 servings


imperial units us

    Turkey Mousse Ingredients:

    Turkey meat cooked and
    Egg whites 2 nos.
    Dill dried 2 tsps.
    Tabasco sauce 2-3 drops
    Gelatine 25 gms.
    Nutmeg A pinch
    Pepper to taste
    Salt to taste
    Butter 50 gms.
    Flour (maida) 50 gms.
    Milk 275 ml.
    Pepper to taste
    Salt to taste
    Sliced tomatoes,onion and
    As required

    Turkey Mousse Method :

    1.Make the white sauce - Melt the butter, blend in the flour and stir over low heat
    for 2 mins. Gradually add the milk and stir constantly until the sauce has
    thickened. Season and cool.
    2.Mix the turkey with cool sauce, beat in the dill, nutmeg, tabasco and salt and
    pepper to taste.
    3.Disslove the gelatine in 3 tbsp. of water. Sprinkle a little of the melted gelatine
    into a ring mould and swirl it around so that the mould is evenly coated.
    4.Add the remaining gelatine to the turkey mixture, beating well.
    5.Whisk the egg whites until stiff, then fold gentally into the turkey mixture.
    6.Pour into a chilled and leave in the refrigerator for 4-5 hours.
    7.Invert the mould and garnish with sliced tomatoes,onions and lettuce.