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Sweet Shakarpara Recipe

From admin
  • Ingredients 9 Count
  • Nutrition 470 Calories
  • Directions 35 Minutes

4 servings


imperial units us

    Sweet Shakarpara (Diamonds) Ingredients:

    Flour - 2 cups
    Milk - 1/2 cup
    Sugar - 1/2 cup
    Sesame seeds (til) - 2 tbsp.
    Ghee - 4 tbsp.
    Salt - 1/2 tsp.
    Oil or Ghee for deep frying

    Sweet Shakarpara (Diamonds) Method :

    1. Warm milk . Add ghee and sugar and stir till well dissolved.
    2. Add this mixture to the flour and bind to a hard dough.
    3. Add sesame seeds and knead well. Divide the dough into large balls.
    4. Roll out on a board into thick rounds. Cut into small diamond shaped pieces.
    (This can be done by cutting it horizontally into strips and then cut it across in a slanted fashion)
    5. Deep fry in hot oil till light brown in color.

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